Founder of Anna Mae's Bakery and Restaurant dies of cancer
· Toronto Sun
The woman behind one of Ontario’s most beloved small-town food spots is being remembered for her heart and homemade pies.
Anna Mae Wagler, the founder of Anna Mae’s Bakery and Restaurant in Millbank, has died at 74, according to a post on Facebook .
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“It is with great sadness that we share the passing of our dear friend and founder, Anna Mae,” said the update posted Thursday.
She’s being remembered as a compassionate businesswoman whose impact went far beyond the kitchen in an emotional message to the restaurant’s followers.
“She was an incredibly hardworking woman, always on the go, and found her greatest joy in caring for the people around her,” the post read. “Her legacy lives on in every meal served, every pie baked, and every guest welcomed through our doors. Thank you, Anna Mae, for everything you built and for the love you poured into it. You will be deeply missed and forever remembered.”
Tribute struck a chord
Thousands of people reacted, with local businesses and customers sharing memories and gratitude, showing just how much Wagler meant to the community.
Wagler, born Anna Mae Kuepfer in 1952 in Mornington Township, died after a battle with cancer, reports CTV News . While many knew her through her popular Mennonite restaurant, her story started much smaller — right at the end of her driveway.
In 1978, she began selling homemade pies from her laneway to help support her family while her husband dealt with health issues, according to the eatery’s website . Those pies quickly built a loyal following.
‘She built something truly special’
By 1991, she opened a small bakery on Perth Line 72. From there, the business kept growing.
What started as a humble space with just seven tables eventually became the bustling restaurant people know today, with more than 50 tables and about 100 employees, many from Amish and Mennonite communities.
“Anna Mae had a vision and the courage to pursue it,” the business shared online. “She built something truly special even when many believed it wouldn’t succeed in a small town. Because of her determination and heart, we are able to continue sharing the delicious recipes and traditions that so many of you have come to love.”